Graduate Excellence

The Future of Food & Drink Manufacturing - we are delighted to announce a new initiative which we believe will revolutionise the delivery of engineering into the UK food and drink manufacturing industry

Membership: Save, Develop and Improve

A training support package designed by experts across the food and drink industry. Sign up to membership and benefit from a host of exclusive features that will help you save money, make more of your trainig budgets, increase the skills of your workforce and ultimately boost your bottom line. To find out more click here

A Single Source of Training for the Food and Drink Sector

Our courses & qualifications are delivered by our network of approved food and drink training specialists, including universities, colleges and private institutions. Find out more about how we can help you.

Join the National Skills Academy for Food and Drink

Become one of our approved training providers, join the National Skills Academy for Food and Drink. To find out more click here.

Why are Apprenticeships so Good for Business?

Give your business a competitive advantage with training that really counts. Apprenticeships are a great choice for businesses of all shapes and sizes and offer complete flexibility . To find out more click here.

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Case studies

Please select a logo to read more about our work with these companies.

Latest News

Thursday, January 29, 2015 - 16:08

The newly established Trailblazer group held an initial meeting in December and met again in York on January 28 to undertake first stage

Monday, January 19, 2015 - 15:43

Janet Read, who played an integral role in the training provider network for the National Skills Academy for Retail, has joined the Natio

Featured Courses

The process of completing the qualification will enable businesses to ensure that their employees are fully aware of the very different t

Delegates will learn to deliver training programmes to others effectively and will cover the following subjects: 1.

This unique course gives flavourists a chance to  really focus on the components and construction of a savoury flavour undertaking practi