BRC Auditor/Lead Auditor Training

General Food & Drink
Food Safety

This course is specifically designed for the food and packaging industry and will provide delegates with an understanding of the BRC series of standards and the skills necessary to audit a complete management system internally and externally.

The emphasis is on a practical approach and delegates will be involved in group exercises, role play and audit scenarios. The course is primarily tailored for candidates from the food industry, although delegates from other industries will still find the course content useful and informative.