Level 2 Diploma for Proficiency in Food Manufacturing Excellence
The purpose of the Food Manufacturing Excellence suite of qualifications is to offer companies working in the food manufacture or supply chain environment the ability to implement a sustainable, continuous improvement programme for the workplace. These proficiency qualifications can support skills development in areas recognised as critical to achieving sustainable lean practices, such as change management, leadership and using specific tools and tecniques.
This qualification is designed for operatives on the shop floor whose tasks may include:
• Contributing to lean activity
• Improving work activities
• Maintaining processes and systems
• Effective team working