Food logistics and supply chain management training courses

Skills and qualifications in food innovation, technology & science

Food innovation, technology & science is the future of the UK’s food and drink industry. It will help us become more efficient, pioneer new technologies and help us maintain our world-class reputation. Without investment in food technology and science courses, like those delivered through specialist training providers, the UK’s food and drink industry will stand still, as the rest of the world overtakes us.

Our food innovation, technology & science courses will help food and drink manufacturers to innovate faster and more consistently, with a greater understanding of consumer needs – giving businesses and individuals a real advantage.

See our latest Innovation, Technology & Science training courses

We’ve picked out a selection of courses in the panel on your right, or you can see our full range of Innovation, Technology & Science courses here. You can also learn more by joining our Innovation, Science & Technology network groups or seeing our full list of training providers.

Through our UK-wide network of training providers we can offer a range of food science, technology and research training courses including:

• MSc and BSc (Hons) top up in productivity and innovation
• New product development and innovation
• Innovating convenience foods ingredients, packaging and microwaving
• Dairy chemistry, microbiology and cheese making
• Innovation and market awareness
• Marketing in the food and drink sector

Innovative training for a thriving industry

The UK food and drink industry is highly innovative – investing more than £1 billion in to research and development each year enabling more than 1,500 products to be launched every quarter.